Cut Against the Grain.

At Giles Meats, we cut against the grain, because the meat industry is broken, and we refuse to follow the herd.

Since 1943, our farm has been perfecting our Angus bloodlines for rich flavor, exceptional marbling, and top-tier quality. By raising them on crops we grow ourselves, we control every step of the process, ensuring consistency, superior taste, and beef that stands above the rest.

Big corporations cut corners. We never have, and we never will. While the industry pumps out overpriced and overprocessed meat, we stand for something different—transparency, integrity, and the highest quality beef at a fair price.

This isn’t factory meat. It’s real, honest, and built on generations of know-how. We’re not just here to compete… we’re here to change the game.